ranch-style thighs and breasts

Ingredients

• Servings: 6
• 1/2 cup dry bread crumbs
• 1/4 cup grated parmesan cheese
• 2 tablespoons yellow cornmeal
• 1/2 teaspoon italian seasoning
• 1/2 cup ranch dressing
• 3 skinless, boneless chicken thighs
• 3 skinless, boneless chicken breasts

Recipe

Preparation Time: 15 mins Cook Time: 45 mins Ready Time: 1 hr


• preheat oven to 375 degrees f (190 degrees c). grease a 9x13-inch baking dish.
• combine bread crumbs, parmesan cheese, yellow cornmeal, and italian seasoning in a shallow dish. pour ranch dressing in a separate shallow bowl.
• dip chicken thighs and chicken breasts in ranch dressing to coat; press into the bread crumb mixture to coat both sides. arrange chicken pieces in the prepared baking dish.
• cook chicken until no longer pink in the center and the juices run clear, 45 to 50 minutes. an instant-read thermometer inserted into the center should read at least 165 degrees f (74 degrees c).