Reuben Casserole With Egg Noodles

Ingredients

• Servings: 8
• 1 (16 ounce) package egg noodles
• 1/2 cup thousand island salad dressing, or to taste
• 1/2 cup mayonnaise, or to taste
• 1 pound thickly sliced deli-style corned beef, cut into 1-inch squares
• 12 ounces sauerkraut
• 6 ounces shredded swiss cheese
• 6 ounces shredded cheddar cheese

Recipe

Preparation Time: 15 mins Cook Time: 50 mins Ready Time: 1 hr 5 mins


• preheat oven to 325 degrees f (165 degrees c).
• bring a large pot of lightly salted water to a boil. cook egg noodles in the boiling water, stirring occasionally, until cooked through but firm to the bite, about 5 minutes; drain, reserving a few tablespoons of the water. transfer noodles and reserved water to a large bowl.
• mix salad dressing and mayonnaise into the noodles about a tablespoon each at a time, stirring to coat the noodles, until the mixture has a creamy texture to your liking. add corned beef, sauerkraut, swiss cheese, and cheddar cheese to the noodles; stir. pour the mixture into a 13x9-inch baking dish.
• bake in preheated oven until the cheese melts completely and the casserole is hot in the center, 45 minutes to 1 hour.