ground beef taco flatbread

Ingredients

• Servings: 6
• 1 pound lean ground beef
• salt and ground black pepper to taste
• 1 small yellow onion, diced
• 2 cloves garlic, diced
• 1 (1.25 ounce) package taco seasoning
• 1 pinch red pepper flakes, or to taste
• 2 tablespoons canola oil
• 1 (11 ounce) package pizza dough
• 1 cup shredded cheddar cheese
• 1 small green onion, minced

Recipe

Preparation Time: 10 mins Cook Time: 20 mins Ready Time: 30 mins


• heat a large skillet over medium-high heat. cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease. add yellow onion, garlic, taco seasoning, and red pepper flakes; cook and stir until onion is tender, about 10 minutes.
• heat oil in a separate skillet over medium heat.
• roll dough into a thin crust a work surface; cut into 6 equal pieces.
• fry each piece of dough in the hot oil until golden, about 1 minute per side. transfer cooked flatbread to a paper towel-lined plate.
• top each flatbread with ground beef mixture, cheddar cheese, and green onion.