marinated venison

Ingredients

• Servings: 8
• 2 pounds venison (deer meat)
• 1/2 (10 fluid ounce) bottle worcestershire sauce
• 1 (12 fluid ounce) can or bottle
• 1 1/2 cups all-purpose flour
• 1 tablespoon onion salt
• 1 tablespoon garlic powder
• vegetable oil for frying

Recipe

Preparation Time: 10 mins Cook Time: 15 mins Ready Time: 1 hr 25 mins


• pound venison flat, and cut into 1 inch strips; place in a large bowl. pour in worcestershire sauce and . cover, and refrigerate for 1 hour or more.
• in a shallow bowl, combine flour, onion salt and garlic powder. drag soaked meat through the flour mixture. heat oil in a large heavy skillet, and fry meat until golden brown.