Ingredients
- Servings: 2
- 2 cups olive oil
- 1 teaspoon coarsely ground black pepper
- 1 tablespoon chopped fresh basil
- 1/2 teaspoon coarse sea salt
- 1 pinch crushed red pepper
Recipe
-
Preparation Time: 5 mins
Ready Time: 1 hr 5 mins
- in a medium bowl, mix together olive oil, coarsely ground black pepper, basil, coarse sea salt and red pepper. cover and refrigerate the mixture. allow it to sit approximately 1 hour before serving.
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