Cranberry Cinnamon Flax Beer Bread

Ingredients

• Servings: 8
• 2 1/2 cups sifted all-purpose flour
• 1/2 cup flax seed meal
• 1/4 cup raw sugar
• 1 tablespoon baking powder
• 1/2 teaspoon ground cinnamon
• 1 (12 fluid ounce) can or bottle amber ale
• 1 ounce cranberries
• 1/4 cup melted butter

Recipe

Preparation Time: 15 mins Cook Time: 1 hr

Ready Time: 1 hr 15 mins


• preheat oven to 375 degrees f (190 degrees c). grease a 5x9-inch loaf pan.
• gently whisk flour, flax meal, sugar, baking powder, and cinnamon together in a large bowl. whisk ale into flour mixture; fold in cranberries. pour batter into the prepared pan; drizzle melted butter over batter.
• bake in the preheated oven until a toothpick inserted in the middle comes out clean, about 1 hour.