veggie loaf

Ingredients

• Servings: 4
• 1 tablespoon spectrum naturals® olive oil extra virgin
• 1 medium onion, chopped
• 1 clove garlic, minced
• 1 egg, beaten
• 2 (340 gram) packages yves veggie cuisine® original veggie ground round
• 1/3 cup dry breadcrumbs
• 1/3 cup ketchup
• 1/2 teaspoon dried thyme
• 1/2 teaspoon seasoning salt

Recipe

Preparation Time: 10 mins Cook Time: 50 mins Ready Time: 1 hr


• preheat oven to 350 degrees f (175 degrees c).
• heat oil in large non-stick skillet over medium heat. add onion; cook, stirring, for 6 minutes, until soft. stir in garlic, cook for 1 minute.
• in large bowl, mix together egg, ground round, breadcrumbs, ketchup, thyme and seasoning salt until well combined. stir in onion and garlic.
• line a 8-1/2 x 4-1/2-inch (22 x 12 cm) loaf pan with foil; lightly oil. spoon mixture into pan and spread evenly.
• bake in the preheated oven for 45 to 50 minutes.