Tortellini Soup

Ingredients

• Servings: 4
• 5 1/4 cups vegetable broth
• 1 (14.5 ounce) can italian-style stewed tomatoes
• 1 clove garlic, minced
• 2 tablespoons grated parmesan cheese
• 1 (16 ounce) package prepared cheese tortellini, thawed
• 10 ounces spinach, rinsed and chopped

Recipe

• bring a large pot of lightly salted water to a boil. combine tortellini and spinach and bring to a boil; reduce heat slightly and boil for 7 minutes. drain and add to the tomatoes and broth; simmer for 20 minutes. serve.