tasty tuna burgers

Ingredients

• Servings: 4
• 1 (6 ounce) can tuna, drained
• 1 egg
• 1/2 cup italian seasoned bread crumbs
• 1/3 cup minced onion
• 1/4 cup minced celery
• 1/4 cup minced red bell pepper
• 1/4 cup mayonnaise
• 2 tablespoons chili sauce
• 1/2 teaspoon dried dill weed
• 1/4 teaspoon salt
• 1/8 teaspoon ground black pepper
• 1 dash hot pepper sauce
• 1 dash worcestershire sauce
• 4 hamburger buns
• 1 tomato, sliced
• 4 leaves of lettuce (optional)

Recipe

Preparation Time: 22 mins Cook Time: 8 mins Ready Time: 30 mins


• combine tuna, egg, bread crumbs, onion, celery, red bell pepper, mayonnaise, hot chili sauce, chili sauce, dill, salt, pepper, hot pepper sauce and worcestershire sauce. mix well. shape into 4 patties (mixture will be very soft and delicate). refrigerate for 30 minutes to make the patties easier to handle, if desired.
• coat a non-stick skillet with cooking spray; fry tuna patties for about 3 to 4 minutes per side, or until cooked through. these are fragile, so be careful when turning them.
• serve on buns with tomato slices and lettuce leaves, if desired.