Swiss Chicken Casserole I

Ingredients

• Servings: 6
• 6 skinless, boneless chicken breast halves
• 6 slices swiss cheese
• 1 (10.75 ounce) can condensed cream of chicken soup
• 1/4 cup milk
• 1 (8 ounce) package dry bread stuffing mix
• 1/2 cup melted butter

Recipe

Preparation Time: 10 mins Cook Time: 50 mins Ready Time: 1 hr


• preheat oven to 350 degrees f (175 degrees c). lightly grease a 9x13 inch baking dish.
• arrange chicken breasts in the baking dish. place one slice of swiss cheese on top of each chicken breast. combine cream of chicken soup and milk in a medium bowl, and pour over chicken breasts. sprinkle with stuffing mix. pour melted butter over top, and cover with foil.
• bake 50 minutes, or until chicken is no longer pink and juices run clear.