st. louis toasted ravioli

Ingredients

• Servings: 2
• 2 tablespoons whole milk
• 1 egg
• 3/4 cup italian seasoned bread crumbs
• 1/2 teaspoon salt (optional)
• 1/2 (25 ounce) package frozen cheese ravioli, thawed
• 3 cups vegetable oil for frying
• 1 tablespoon grated parmesan cheese
• 1 (16 ounce) jar spaghetti sauce

Recipe

Preparation Time: 15 mins Cook Time: 10 mins Ready Time: 30 mins


• combine milk and egg in a small bowl. place breadcrumbs and if desired, salt in a shallow bowl. dip ravioli in milk mixture, and coat with breadcrumbs.
• in a large saucepan, heat marinara sauce over medium heat until bubbling. reduce the heat to simmer.
• in a large heavy pan, pour oil to depth of 2 inches. heat oil over medium heat until a small amount of breading sizzles and turns brown. fry ravioli, a few at a time, 1 minute on each side or until golden. drain on paper towels. sprinkle with parmesan cheese and serve immediately with hot marinara sauce.