salmon patties i

Ingredients

• Servings: 4
• 1 (14.75 ounce) can canned salmon
• 1 egg
• 1/4 cup chopped onion
• 1/2 cup seasoned dry bread crumbs
• 1 tablespoon olive oil

Recipe

Preparation Time: 15 mins Cook Time: 10 mins Ready Time: 25 mins


• drain and reserve liquid from salmon. mix egg, onion, bread crumbs and salmon together.
• make into patties. if mixture is too dry to form into patties, add reserved liquid from salmon.
• in a frying pan, heat olive oil. place patties in pan. brown on each side, turning gently. drain on paper towels and serve.