potato soup i

Ingredients

• Servings: 6
• 6 potatoes, peeled and cubed
• 1 onion, chopped
• 1 carrot, grated
• 4 slices crisp cooked bacon, crumbled
• salt to taste
• ground black pepper to taste
• 1 tablespoon chopped fresh parsley
• 1 tablespoon margarine
• 1 tablespoon rendered bacon fat
• 4 cups milk
• 3 tablespoons dry potato flakes

Recipe

Preparation Time: 15 mins Cook Time: 50 mins Ready Time: 1 hr 5 mins


• place potatoes and chopped onion in a deep stock pan, and add water just to cover them. bring to a boil, and cook until tender.
• add butter or margarine, bacon bits and fat, and carrots. stir in milk, parsley, and instant potatoes; bring to a light boil. salt and pepper to taste. cover, and simmer on low until you are ready to eat.