mushroom lentil barley stew

Ingredients

• Servings: 8
• 2 quarts vegetable broth
• 2 cups sliced fresh button mushrooms
• 1 ounce dried shiitake mushrooms, torn into pieces
• 3/4 cup uncooked pearl barley
• 3/4 cup dry lentils
• 1/4 cup dried onion flakes
• 2 teaspoons minced garlic
• 2 teaspoons dried summer savory
• 3 bay leaves
• 1 teaspoon dried basil
• 2 teaspoons ground black pepper
• salt to taste

Recipe

Preparation Time: 15 mins Cook Time: 12 hrs

Ready Time: 12 hrs 15 mins


• in a slow cooker, mix the broth, button mushrooms, shiitake mushrooms, barley, lentils, onion flakes, garlic, savory, bay leaves, basil, pepper, and salt.
• cover, and cook 4 to 6 hours on high or 10 to 12 hours on low. remove bay leaves before serving.