Monterey Jack Pita Pizza

Ingredients

• Servings: 2
• 1 (6 inch) whole wheat pita bread
• 1/2 cup shredded reduced fat monterey jack or mozzarella cheese
• 2 (1 ounce) slices cooked deli chicken, cut into strips
• 1/2 cup diced fresh pineapple or canned pineapple tidbits in its own juice, drained
• 3 teaspoons pizza or pasta sauce
• 2 teaspoons finely chopped green onion
• chopped parsley, for garnish (optional)

Recipe

Preparation Time: 15 mins Cook Time: 10 mins Ready Time: 25 mins


• preheat oven to 375 degrees fahrenheit.
• split pita into 2 rounds by placing pita flat on work surface and carefully cutting around the edge. separate the 2 rounds and place, cut side up, on a work surface.
• spread each pita round with 1 1/2 teaspoons of pizza sauce. top each pita with half of the cheese, chicken, pineapple, onion and parsley, if desired.
• bake for 8-10 minutes or until cheese is melted and edges are browned.