Meatloaf

Ingredients

• Servings: 6
• 1 1/2 pounds lean ground beef
• 1 cup plain dry bread crumbs
• 1 egg, beaten
• 1 (14.5 ounce) carton campbell's® sweet onion soup

Recipe

Preparation Time: 5 mins Cook Time: 25 mins Ready Time: 30 mins


• heat the oven to 400 degrees f.
• thoroughly mix the beef, bread crumbs, egg and 1/4 cup soup in a large bowl. season with salt and black pepper, if desired.
• shape the beef mixture into a 10x4-inch loaf. cut the loaf crosswise into 6 mini meatloaves. place the mini meatloaves, cut-side down, into a 13x9x2-inch baking dish. pour the remaining soup over the meatloaves.
• bake for 25 minutes or until the meatloaves are cooked through.