Heart Attack Burger

Ingredients

• Servings: 2
• 1 1/2 pounds ground chuck
• 1/4 cup butter
• 8 slices white bread
• 8 slices american cheese
• 2 tablespoons butter
• 1 large onion, sliced

Recipe

Preparation Time: 15 mins Cook Time: 25 mins Ready Time: 40 mins


• preheat an outdoor grill for medium-high heat, and lightly oil the grate.
• divide the beef in half, and form each half into a patty. grill the beef patties for 8 to 10 minutes per side, or to desired doneness.
• while the burgers are grilling, melt 1/4 cup of butter in a large skillet. lay out 4 slices of bread, and top each slice with 2 slices of american cheese. top each sandwich with a slice of bread to make 4 cheese sandwiches. pan-fry the sandwiches in the butter until golden brown, about 3 minutes per side. set the sandwiches aside.
• melt the remaining 2 tablespoons of butter in the skillet, and cook the sliced onions until browned, stirring occasionally, about 8 minutes.
• to assemble, top each grilled burger with half the onions, and place each between 2 grilled cheese sandwiches.