Dethbert's Sweet Potato Meatloaf

Ingredients

• Servings: 2
• meatloaf:
• 3 pounds ground beef
• 1 sweet potato, diced
• 1 onion, chopped
• 1/2 cup oats
• 2 eggs, beaten
• 1 teaspoon salt
• 1/3 teaspoon thyme
• 1 pinch ground black pepper, or to taste
• 3/4 cup ketchup
• 1/4 cup vegetable juice
• 2 tablespoons worcestershire sauce
• 1 tablespoon prepared mustard
• 1 teaspoon mustard powder
• topping:
• 3/4 cup ketchup
• 1/3 cup brown sugar
• 1 teaspoon prepared mustard

Recipe

Preparation Time: 25 mins Cook Time: 1 hr 15 mins

Ready Time: 9 hrs 40 mins


• mix ground beef, sweet potato, onion, and oats in a large mixing bowl.
• beat eggs, salt, thyme, and pepper together in a small bowl. add 3/4 cup ketchup, vegetable juice, worcestershire sauce, 1 tablespoon prepared mustard, and mustard powder to the egg mixture; stir. pour the egg mixture into the large mixing bowl; use your hands to mix together. cover bowl with plastic wrap and refrigerate 8 hours to overnight.
• preheat oven to 350 degrees f (175 degrees c). grease 2 8 1/2x4x3-inch glass bread pans.
• divide meatloaf mixture into prepared bread pans.
• bake meat loaves on center rack in preheated oven for 1 hour.
• stir 3/4 cup ketchup, brown sugar, and 1 teaspoon prepared mustard together in a bowl; spread over the meatloaf.
• divide ketchup mixture and spread over the loaves; continue baking for 15 minutes.