Clams

Ingredients

• Servings: 4
• 1 tablespoon olive oil
• 1/2 cup chopped green onions, white part only
• 1/2 cup finely chopped green bell pepper
• 1/2 cup finely chopped celery
• 2 teaspoons minced garlic
• 1/4 cup white
• 1 (10 ounce) can diced tomatoes with green chile peppers
• 2 pounds fresh cherrystone or littleneck clams, scrubbed

Recipe

Preparation Time: 20 mins Cook Time: 15 mins Ready Time: 35 mins


• heat oil in a pot large enough to hold your clams, over medium heat. add the onions, green pepper, celery and garlic; and cook, stirring until tender, about 5 minutes.
• stir in the can of tomatoes with green chilies, and clams. turn the heat up to medium-high, cover the pot, and cook for 5 to 8 minutes, or just until all of the clams have opened. remove from heat immediately.