clam dip

Ingredients

• Servings: 3
• 3 (6.5 ounce) cans minced clams
• 2 tablespoons fresh lemon juice
• 1/4 cup chopped onion
• 1/2 cup butter
• 1 pinch ground black pepper
• 1 cup dry bread crumbs
• 1 (8 ounce) package shredded sharp cheddar cheese

Recipe

Preparation Time: 5 mins Cook Time: 20 mins Ready Time: 25 mins


• preheat oven to 350 degrees f (175 degrees c).
• combine the clams, lemon juice, onion, butter, pepper, and bread crumbs in a mixing bowl, and stir until blended. pour the mixture into a baking dish, and sprinkle the top with cheddar cheese. bake until the mixture is bubbly, about 20 minutes. serve warm.