chicken dressing

Ingredients

• Servings: 6
• 6 cups chicken broth, divided
• 4 cups crumbled cornbread
• 5 biscuits, crumbled
• 1/2 cup margarine, melted
• 1/2 cup chopped celery
• 1 small onion, finely chopped
• 3 eggs, beaten
• 1 teaspoon sage
• 1 teaspoon black pepper

Recipe

Preparation Time: 15 mins Cook Time: 1 hr

Ready Time: 1 hr 15 mins


• preheat oven to 375 degrees f (190 degrees c).
• in a large saucepan, bring the chicken broth to a boil.
• in a large bowl combine the crumbled cornbread and biscuits. pour in 3 cups of boiling broth; cover and let stand.
• meanwhile, heat margarine in a medium skillet over medium heat. saute celery and onions until tender. stir into cornbread mixture.
• to the cornbread mixture add the remaining broth, eggs, sage and black pepper. pour into a large iron skillet or roasting pan.
• bake in preheated oven for 1 hour, or until set and well browned.