cafeteria macaroni and cheese

Ingredients

• Servings: 6
• 8 ounces macaroni
• 1 1/2 cups milk
• 1 1/2 teaspoons ground mustard
• 1 teaspoon worcestershire sauce
• 3/4 teaspoon salt
• 1 dash hot pepper sauce
• 1 1/2 tablespoons butter
• 3 1/2 cups shredded cheddar cheese, divided
• 1/2 cup bread crumbs
• 2 tablespoons butter, melted
• 1/2 teaspoon paprika

Recipe

Preparation Time: 20 mins Cook Time: 30 mins Ready Time: 50 mins


• preheat oven to 350 degrees f (175 degrees c). grease a 2 quart casserole dish.
• bring a large pot of lightly salted water to a boil. add macaroni and cook for 8 to 10 minutes or until al dente; drain.
• heat the milk in a small saucepan. stir in mustard, worcestershire sauce, salt, and hot sauce. set aside.
• stir 1 1/2 tablespoons butter and 3 cups cheese into the drained macaroni. pour the hot milk mixture over the cheese and macaroni. transfer to prepared baking dish. sprinkle remaining 1/2 cup cheddar on top. combine the bread crumbs with the melted butter, and spread over the top. sprinkle with paprika.
• bake in preheated oven for 30 minutes, and then place under the broiler for 1 to 2 minutes.