20-minute spinach and artichoke macaroni & cheese

Ingredients

• Servings: 4
• 1 (6 ounce) box horizon® classicmac™ pasta shells & white cheddar cheese
• 6 cups water
• salt
• 1/4 cup horizon® organic milk
• 2 tablespoons horizon® organic unsalted butter
• 4 ounces horizon® organic cream cheese
• 1 cup frozen chopped spinach - thawed, drained, and squeezed dry
• 1/2 cup artichoke hearts, drained and chopped
• 1/4 cup panko bread crumbs

Recipe

Preparation Time: 10 mins Cook Time: 10 mins Ready Time: 20 mins


• bring a pot of lightly salted water to a boil. cook shells in the boiling water, stirring occasionally until cooked through but firm to the bite, about 10 minutes. drain.
• stir together cooked pasta shells, milk, butter and cheese packet. stir in cream cheese until smooth.
• fold in spinach and artichokes. top with panko crumbs.