onion baked chicken

Ingredients

• Servings: 4
• 1 (1 ounce) package dry onion soup mix
• 1 cup panko bread crumbs
• 4 skinless, boneless chicken breast halves
• 1/2 cup mayonnaise

Recipe

Preparation Time: 5 mins Cook Time: 25 mins Ready Time: 30 mins


• preheat an oven to 425 degrees f (220 degrees c). combine the soup mix and panko in a mixing bowl; set aside. line a baking sheet with foil.
• coat the chicken breasts all over with mayonnaise, then press into the panko mixture. place the breasts on the baking sheet.
• cook the chicken breasts until no longer pink in the center and the juices run clear, about 25 minutes. an instant-read thermometer inserted into the center should read at least 165 degrees f (74 degrees c).