oven roasted stuffed chicken breasts

Ingredients

• Servings: 6
• 1 cup part skim milk ricotta cheese
• 3/4 cup finely chopped walnuts
• 1/2 cup grated parmesan cheese
• 1/2 cup dry bread crumbs
• 1 teaspoon dried oregano
• 6 boneless chicken breast halves, with skin
• 2 tablespoons vegetable oil

Recipe

Preparation Time: 30 mins Cook Time: 45 mins Ready Time: 1 hr 15 mins


• preheat oven to 350 degrees f (175 degrees c). lightly grease a large baking dish.
• in a bowl, mix the ricotta cheese, walnuts, parmesan cheese, bread crumbs, and oregano.
• loosen the skin on the chicken breasts to form a pocket, and stuff with the ricotta cheese mixture. arrange the chicken breasts in a single layer in the prepared baking dish, and brush with oil.
• bake 45 minutes in the preheated oven, or until the chicken is no longer pink and juices run clear.