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Thursday, August 25, 2016

rhubarb bread

Ingredients

  • Servings: 10
  • bread:
  • 1 1/2 cups brown sugar
  • 2/3 cup vegetable oil
  • 1 egg
  • 1 cup buttermilk
  • 2 1/2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 1/2 cups diced rhubarb
  • topping:
  • 1/2 cup white sugar
  • 1 tablespoon butter
  • 1 teaspoon ground cinnamon

Recipe

    Preparation Time: 20 mins Cook Time: 1 hr

    Ready Time: 1 hr 20 mins

  • preheat oven to 350 degrees f (175 degrees c). grease a 5x9-inch loaf pan.
  • mix brown sugar, vegetable oil, egg, buttermilk, flour, baking soda, salt, and rhubarb, in exact order and stirring after each addition, together in a bowl until batter is just combined; pour into the prepared pan.
  • combine white sugar, butter, and cinnamon together in a bowl until crumbly; lightly press batter.
  • bake in the preheated oven until a toothpick inserted in the center of the bread comes out clean, about 1 hour.

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