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Thursday, August 25, 2016

chicken stuff

Ingredients

  • Servings: 8
  • 1 (4 pound) whole chicken
  • 1 (7 ounce) package corn muffin mix
  • 1 (10.75 ounce) can condensed cream of chicken soup
  • 1 (10.75 ounce) can condensed cream of celery soup
  • salt and pepper to taste

Recipe

    Preparation Time: 30 mins Cook Time: 30 mins Ready Time: 1 hr

  • in an 8x8 pan (not muffin tins), prepare muffin mix according to package directions.
  • preheat oven to 350 degrees f (175 degrees c).
  • in a large bowl, combine shredded chicken, cream of chicken soup, cream of celery soup, salt and pepper and mix well. pour mixture into a lightly greased 9x13 inch baking dish and crumble baked muffin mix on top.
  • bake at 350 degrees f (175 degrees c) for 30 minutes or until bubbly.

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