chicken stuff

Ingredients

• Servings: 8
• 1 (4 pound) whole chicken
• 1 (7 ounce) package corn muffin mix
• 1 (10.75 ounce) can condensed cream of chicken soup
• 1 (10.75 ounce) can condensed cream of celery soup
• salt and pepper to taste

Recipe

Preparation Time: 30 mins Cook Time: 30 mins Ready Time: 1 hr


• in an 8x8 pan (not muffin tins), prepare muffin mix according to package directions.
• preheat oven to 350 degrees f (175 degrees c).
• in a large bowl, combine shredded chicken, cream of chicken soup, cream of celery soup, salt and pepper and mix well. pour mixture into a lightly greased 9x13 inch baking dish and crumble baked muffin mix on top.
• bake at 350 degrees f (175 degrees c) for 30 minutes or until bubbly.