Ingredients
- Servings: 4
- 2 (6 ounce) cans tuna in water, drained
- 2 tablespoons mayonnaise
- 1 tablespoon prepared mustard
- 2 tablespoons basil pesto
- 2 cloves garlic, minced
- 8 slices rye bread
- 8 leaves lettuce
- 1 large ripe tomato, sliced
Recipe
-
Preparation Time: 10 mins
Ready Time: 10 mins
- in a medium bowl, mix together tuna, mayonnaise, mustard, pesto, and garlic.
- make four sandwiches by layering tuna, lettuce, and tomato slices between slices of bread. serve.
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