shrimp toast

Ingredients

• Servings: 4
• 1/2 pound medium shrimp, peeled and deveined
• 1 slice fresh ginger root, chopped
• 1 clove garlic, chopped
• 1/2 cup water chestnuts, drained and chopped
• 1 teaspoon salt
• 1 teaspoon ground black pepper
• 2 tablespoons dry
• 1 egg white
• 1 teaspoon baking soda
• 3 slices white bread, crusts trimmed
• 3 tablespoons sesame seeds
• 3 cups oil for deep frying

Recipe

Preparation Time: 15 mins Cook Time: 15 mins Ready Time: 30 mins


• in a medium skillet, heat the 3 cups of oil to 300 degrees f (150 degrees c).
• in a food processor, combine the shrimp, ginger, garlic and water chestnuts; grind to a paste. add salt, pepper, , egg white and baking soda. process until smooth.
• cut each slice of trimmed bread into quarters, forming 4 triangles each. divide the shrimp mixture over each piece of bread; sprinkle with sesame seeds.
• deep fry shrimp toast until golden brown. drain on paper towels.