mara's lamb chops

Ingredients

• Servings: 6
• 6 (1 inch thick) lamb chops
• 2 eggs, lightly beaten
• 1 1/2 cups bread crumbs
• 2 tablespoons vegetable oil
• 3 cups tomato juice
• 1 cup unpacked brown sugar
• 2 tablespoons vinegar
• 1/4 teaspoon ground cloves, or to taste
• salt and ground black pepper to taste

Recipe

Preparation Time: 15 mins Cook Time: 1 hr

Ready Time: 1 hr 15 mins


• preheat oven to 350 degrees f (175 degrees c).
• dip lamb chops into eggs then into the bread crumbs, coating evenly. heat oil in a large skillet over medium-high heat. place coated lamb chops in the skillet in a single layer, and cook until golden brown on each side, 3 to 4 minutes per side. cook them in batches if skillet isn't large enough. place the lamb chops in a large baking dish in a single layer.
• in a saucepan, bring to a boil the tomato juice, brown sugar, vinegar, cloves, salt, and pepper. reduce heat to medium-low and simmer uncovered for 5 minutes. pour mixture evenly over the lamb chops.
• bake in preheated oven uncovered for one hour.