Spicy Pimento Cheese Sandwiches With Avocado And Bacon

Ingredients

• Servings: 2
• 4 slices bacon
• 1 (3 ounce) package cream cheese, at room temperature
• 1 cup shredded cheddar cheese
• 1 cup shredded monterey jack cheese
• 1/2 cup mayonnaise
• 1/4 teaspoon salt
• ground black pepper, to taste
• 1/8 teaspoon garlic powder
• 3 tablespoons pimentos, chopped
• 1 teaspoon grated onion
• jalapeno pepper, seeded and chopped
• 1/4 teaspoon cayenne pepper
• 4 slices bread (your choice)
• 1 avocado - peeled, pitted and sliced

Recipe

Preparation Time: 20 mins Ready Time: 20 mins


• place bacon into a skillet over medium heat, and cook until crisp. remove, and drain on paper towels.
• place the cream cheese in a bowl, and beat until light and fluffy. stir in the cheddar cheese, monterey jack cheese, mayonnaise, salt, pepper, garlic powder, pimentos, onion, jalapeno, and cayenne pepper until well blended.
• spread two bread slices with the cream cheese mixture. top each slice with avocado and bacon, divided evenly. top with two remaining bread slices to make a sandwich. cut each sandwich in half to serve.