Not Your Mama's Tuna Casserole

Ingredients

• Servings: 8
• 6 eggs
• 2 (10 ounce) packages frozen chopped spinach, thawed and drained
• 2 tablespoons onion powder
• 1 (12 ounce) can tuna, drained
• 2 (10.75 ounce) cans condensed cream of mushroom soup
• 1 cup sour cream
• 1/4 cup butter, melted
• 4 slices soft bread, torn into small pieces

Recipe

Cook Time: 35 mins Ready Time: 35 mins


• preheat oven to 350 degrees f (175 degrees c).
• place eggs in a saucepan and cover with cold water. bring water to a boil. cover pan, remove from heat, and let eggs stand in the hot water for 10 to 12 minutes. remove from water; peel and chop.
• combine the chopped eggs, spinach, onion powder, tuna, cream of mushroom soup, and sour cream in a 9x13 inch baking dish. mix well. scatter bread pieces over tuna mix; drizzle with melted butter.
• bake in preheated oven until bread is toasted and casserole is hot, about 30 to 35 minutes.