sunday surprise

Ingredients

• Servings: 4
• 4 tablespoons butter
• 1 (16 ounce) package extra-firm tofu, diced
• 1 large onion, diced
• 2 tablespoons chinese five-spice powder
• 1 1/2 pounds mushrooms
• 4 slices bread, torn into bite size pieces
• 6 ounces shredded cheddar cheese

Recipe

Preparation Time: 20 mins Cook Time: 20 mins Ready Time: 40 mins


• in a deep frying pan over high heat, saute butter, tofu, onion and chinese five- spice seasoning until onions begin to appear translucent.
• stir mushrooms into the frying pan, and reduce heat to medium-high. let cook for 15 minutes; you will notice the mushrooms releasing their juices. stir constantly, so that nothing gets burned the bottom of the pan.
• place torn bread in the bottom of each serving dish. sprinkle shredded cheese over top of the bread. with a ladle, scoop out mushroom-mixture (including the mushroom broth) and ladle it over the bread and cheese. serve immediately.