Mom's Spiced Zucchini Bread

Ingredients

• Servings: 16
• 2 cups white sugar
• 1 cup vegetable oil
• 3 eggs
• 1 teaspoon vanilla extract, or more to taste
• 2 cups shredded zucchini
• 3 cups all-purpose flour
• 1 tablespoon ground cinnamon
• 1 teaspoon salt
• 1 teaspoon baking soda
• 1 teaspoon ground nutmeg
• 1/4 teaspoon baking powder
• 1/4 teaspoon ground cloves
• 1/2 cup chopped walnuts (optional)
• 1/2 cup raisins (optional)

Recipe

Preparation Time: 20 mins Cook Time: 50 mins Ready Time: 1 hr 10 mins


• preheat oven to 350 degrees f (175 degrees c). grease two 9x5-inch loaf pans.
• beat sugar, oil, eggs, and vanilla extract together in a bowl until smooth; fold in zucchini. stir flour, cinnamon, salt, baking soda, nutmeg, baking powder, and cloves together in a separate bowl; gradually stir into sugar mixture until batter is mixed. fold walnuts and raisins into the batter; pour into the prepared loaf pans.
• bake in the preheated oven until a toothpick inserted in the center of the bread comes out clean, about 50 minutes.