Ham And Pineapple Fried Sandwiches

Ingredients

• Servings: 2
• 4 slices cooked ham
• 4 slices sourdough bread
• 2 tablespoons cream cheese, softened
• 1/4 cup drained crushed pineapple
• 2 slices provolone or swiss cheese
• 2 eggs
• 1/2 cup milk
• 2 tablespoons white sugar
• 1 teaspoon butter
• 1 tablespoon vegetable oil

Recipe

Preparation Time: 15 mins Cook Time: 10 mins Ready Time: 25 mins


• spread cream cheese on two slices of bread. layer 2 slices of ham, 2 tablespoons of pineapple, and one slice of cheese over the cream cheese. then top each sandwich with one more slice of bread. cut off crusts.
• in a shallow bowl, whisk together eggs, milk and sugar. briefly dip both sides of sandwiches in egg mixture.
• heat butter and oil in a large skillet over medium heat. place sandwiches in skillet, and fry on each side until golden brown and cheese is melted, about 5 minutes per side. drain on paper towels and cool for 3 minutes before serving.