vegetarian tofu and nut loaf

Ingredients

• Servings: 6
• cooking spray
• 1 (12 ounce) package firm tofu, drained and cubed
• 2 eggs
• 1 (1.25 ounce) envelope dry onion soup mix
• 1 tablespoon soy sauce
• 3/4 cup chopped walnuts
• 1 teaspoon olive oil
• 1 (8 ounce) package sliced fresh mushrooms
• 1 small onion, chopped
• 2 stalks celery, chopped
• 1 1/2 teaspoons dried oregano
• 1 1/2 teaspoons dried basil
• 1/2 teaspoon dried sage
• 1 1/2 cups dry bread crumbs

Recipe

Preparation Time: 20 mins Cook Time: 1 hr 20 mins

Ready Time: 1 hr 40 mins


• preheat oven to 350 degrees f (175 degrees c). spray a loaf pan with cooking spray.
• place tofu, eggs, onion soup mix, and soy sauce into a food processor or blender; process until combined. add walnuts and puree until smooth. transfer tofu mixture to a large bowl.
• heat olive oil in a large skillet over medium-high heat. cook and stir mushrooms, onion, and celery in the hot oil until vegetables are tender, about 5 minutes. season with oregano, basil, and sage.
• stir vegetables and bread crumbs into tofu mixture; press mixture into prepared loaf pan.
• bake in the preheated oven until loaf is golden brown, about 75 minutes. allow loaf to cool slightly before slicing.