texas eggs

Ingredients

• Servings: 6
• 1 pound sausage
• 9 slices white bread, cut into cubes
• 9 eggs, beaten
• 1 (11 ounce) can condensed cream of cheddar cheese soup
• 3 cups milk
• 1 1/2 teaspoons salt
• 8 ounces shredded cheddar cheese

Recipe

• butter one 3 quart casserole dish and set aside.
• place sausage in a large, deep skillet. cook over medium high heat until crumbled and evenly brown. drain and set aside.
• place bread cubes in prepared casserole dish.
• whisk together the eggs, soup, milk and salt; pour over bread cubes. add sausage and sprinkle with shredded cheese. cover with foil and refrigerate overnight.
• the next morning, preheat oven to 350 degrees f (175 degrees c) and bake for 1 hour.