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Wednesday, August 24, 2016

satay chicken pizza

Ingredients

  • Servings: 4
  • 1 tablespoon vegetable oil
  • 2 skinless, boneless chicken breast halves, chopped
  • 1 cup prepared thai peanut sauce
  • 1 bunch green onions, chopped
  • 4 small (4 inch) pita breads
  • 4 slices provolone cheese

Recipe

    Preparation Time: 15 mins Cook Time: 12 mins Ready Time: 27 mins

  • heat oil in a skillet over high heat. saute chicken pieces in hot oil for 6 to 7 minutes. do not overcook!
  • preheat oven to 425 degrees f (220 degrees c).
  • to assemble pizza: spoon 1/4 of peanut sauce each pita. sprinkle 1/4 of the browned chicken and 1/4 of the scallions on top of each. top each 'pizza' with 1 slice cheese. place on a lightly greased cookie sheet and bake in the preheated oven for 10 to 12 minutes, until the cheese is melted and bubbly. let stand for 1 to 2 minutes outside of oven before you cut with a pizza cutter.

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