quick and savory tuna burgers

Ingredients

• Servings: 4
• 2 (6 ounce) cans tuna, drained
• 2 eggs
• 1/2 cup bread crumbs
• 1/2 cup chopped onion
• 1/2 cup chopped celery
• 1 1/2 tablespoons prepared horseradish
• 1 tablespoon lemon juice
• 1 clove garlic, minced
• 1/4 teaspoon ground black pepper
• 2 tablespoons vegetable oil, or as needed

Recipe

Preparation Time: 15 mins Cook Time: 10 mins Ready Time: 25 mins


• mix tuna, eggs, bread crumbs, onion, celery, horseradish, lemon juice, garlic, and black pepper in a bowl until mixture holds together. divide mixture in fourths and form each portion into a patty.
• heat vegetable oil in a large skillet over medium heat and cook patties in the hot oil until golden brown, about 5 minutes per side.