lemon mustard chicken

Ingredients

• Servings: 6
• 5 tablespoons lemon juice
• 5 tablespoons fresh lime juice
• 4 tablespoons prepared mustard
• 6 chicken thighs
• 3/4 teaspoon salt
• 1/2 teaspoon ground black pepper
• 1/4 teaspoon curry powder
• 1/4 teaspoon dried oregano
• 1 tablespoon lemon zest
• 1 cup dried bread crumbs
• 6 tablespoons butter
• 1 lemon - sliced, for garnish
• 1 tablespoon chopped fresh parsley, for garnish

Recipe

• combine lemon and lime juices with the prepared mustard. brush over chicken. set aside.
• combine bread crumbs, salt, pepper, curry powder, oregano, and grated lemon peel. roll chicken in crumb mix, coating well.
• in a heavy baking pan or iron skillet, melt butter or margarine over medium heat. place chicken in pan, skin side down.
• place in a preheated 350 degree f (175 degree c) oven. bake, uncovered, for 20 minutes. turn chicken and bake until tender, about 30 more minutes. serve on a warm platter with sliced lemons and chopped parsley, if desired.