large salmon patties

Ingredients

• Servings: 5
• 2 (14.75 ounce) cans salmon, drained and bones removed
• 1 cup plain bread crumbs
• 1 small onion, finely chopped (optional)
• 4 large eggs, beaten
• 2 tablespoons all-purpose flour
• 2 teaspoons dill weed
• 2 teaspoons dried basil
• 1 teaspoon garlic salt (optional)
• 1 teaspoon onion powder (optional)
• 2 tablespoons shortening (such as crisco®)

Recipe

Preparation Time: 15 mins Cook Time: 35 mins Ready Time: 50 mins


• mix salmon, bread crumbs, onion, eggs, flour, dill, basil, garlic salt, and onion powder together in a bowl; form into 5 large patties.
• preheat oven to 350 degrees f (175 degrees c).
• melt shortening in a large frying pan over medium-high heat; fry patties until golden brown, 6 to 8 minutes per side. transfer patties to a baking dish.
• bake in the preheated oven until patties are cooked through, about 20 more minutes.