greek chicken burgers with feta

Ingredients

• Servings: 5
• 1 pound ground chicken
• 1/2 cup dry bread crumbs
• 1 egg
• 1 tablespoon lemon juice
• 2 tablespoons chopped sun-dried tomatoes
• 1 tablespoon chopped fresh basil
• 3 teaspoons chopped fresh oregano
• salt and pepper to taste
• 2 ounces crumbled feta cheese

Recipe

Preparation Time: 15 mins Cook Time: 10 mins Ready Time: 25 mins


• preheat an outdoor grill for medium-high heat, and lightly oil the grate.
• mix the chicken, bread crumbs, egg, lemon juice, sun-dried tomatoes, basil, oregano, salt, and pepper together in a bowl; form the mixture into 5 patties. divide the feta cheese between the 5 patties; place a portion of the feta cheese atop each patty and fold the chicken mixture around the cheese so that the cheese is in the center.
• cook on the preheated grill until no longer pink on the inside and the juices run clear, 5 to 7 minutes per side. an instant-read thermometer inserted into the center should read 165 degrees f (75 degrees c).