grape and apple glazed lamb chops

Ingredients

• Servings: 3
• 3 boneless lamb chops
• 3 tablespoons bread crumbs
• 1 (4 ounce) link italian sausage, sliced
• salt and pepper to taste
• 1 pinch steak seasoning
• 1 tablespoon vegetable oil
• 1/2 onion, sliced
• 8 ounces sliced fresh mushrooms
• 2 cups white grape juice
• 1 apple, cored and sliced

Recipe

Preparation Time: 15 mins Cook Time: 1 hr

Ready Time: 1 hr 15 mins


• preheat the oven to 375 degrees f (190 degrees c).
• slice a pocket into the side of each lamb chop. stuff 1 tablespoon of bread crumbs into each pocket. stuff a few slices of italian sausage into each pocket. season the outside of the chops with salt, pepper and steak seasoning.
• heat the oil in an oven-proof skillet over medium-high heat. fry the lamb chops in the pan until light brown. remove chops from the pan and keep warm on a plate. add the onion and mushrooms to the pan. cook and stir until tender. return the chops to the pan and add the apple slices and grape juice. season with a small amount of salt and pepper.
• transfer the skillet to the preheated oven and bake for 1 hour. serve lamb chops with the sauce spooned over them.