French Toast Ii

Ingredients

• Servings: 12
• 4 eggs
• 3/4 cup milk
• 3 tablespoons brown sugar
• 1 teaspoon ground nutmeg
• 12 slices white bread
• 1 tablespoon ground cinnamon

Recipe

Preparation Time: 10 mins Cook Time: 25 mins Ready Time: 35 mins


• in a large mixing bowl, beat the eggs. add the milk, brown sugar and nutmeg; stir well to combine.
• soak bread slices in the egg mixture until saturated.
• heat a lightly oiled griddle or frying pan over medium high heat. brown slices on both sides, sprinkle with cinnamon and serve hot.