Chilled Tomato And Avocado Soup

Ingredients

• Servings: 6
• 1 ripe tomato, peeled and quartered
• 2 large avocados - peeled, pitted, and sliced
• 1 small onion, quartered
• 1 green bell pepper, chopped
• 1/4 cup fresh lemon juice
• 1 quart tomato juice
• 1 1/4 cups plain nonfat yogurt
• salt to taste
• 1/4 cup chopped fresh chives
• cayenne pepper to taste

Recipe

Preparation Time: 20 mins Ready Time: 2 hrs 20 mins


• place tomato, avocados, onion, green bell pepper, and lemon juice into the bowl of a food processor, and process until smooth. pour in 1 cup tomato juice, and process to blend.
• transfer mixture to a large bowl, and mix in remaining tomato juice and 1 cup yogurt. season to taste with salt. chill for 2 hours.
• serve in bowls garnished with dollops of yogurt, chives, and a sprinkling of cayenne pepper.