barbecued shrimp

Ingredients

• Servings: 12
• 2 cups butter
• 2 cups olive oil
• 3/4 cup worcestershire sauce
• 6 tablespoons ground black pepper
• 4 lemons, sliced
• 1/2 teaspoon hot pepper sauce
• 1 teaspoon italian seasoning
• 3 cloves garlic, minced
• 1 teaspoon paprika
• 4 teaspoons salt
• 8 pounds large shrimp - peeled and deveined

Recipe

Preparation Time: 10 mins Cook Time: 25 mins Ready Time: 35 mins


• preheat oven to 450 degrees f (230 degrees c).
• heat butter and oil in a large saucepan. add worcestershire sauce, black pepper, lemons, hot sauce, italian seasoning, garlic, paprika and salt to the saucepan. mix well and simmer 5 to 7 minutes.
• divide shrimp between two dutch ovens. pour 1/2 of the sauce into one dutch oven and 1/2 of the sauce into the other. heat the sauce in both dutch ovens to a simmer and cook the shrimp for 6 to 8 minutes; until the shrimp begin to turn pink.
• when the shrimp have begun to turn pink pour the shrimp and sauce from both dutch ovens into a large baking pan (or two pans depending on how much sauce you have). bake the shrimp for 10 minutes, stirring once.