grilled brie and pear sandwich

Ingredients

• Servings: 1
• 2 tablespoons butter, softened
• 2 thick slices french bread
• 6 thin slices brie cheese, or more to taste
• 12 fresh thyme leaves, or to taste
• 1 pinch cracked black pepper
• 6 slices pear (such as bosc)
• salt to taste

Recipe

Preparation Time: 10 mins Cook Time: 5 mins Ready Time: 15 mins


• generously butter one side of each slice of bread.
• heat a skillet over medium heat.
• place bread slices butter-side down into hot skillet. arrange brie cheese slices on top of each piece of bread. sprinkle thyme and cracked black pepper over the top.
• spread pear slices in a single layer over the brie cheese on one slice of bread and top with a pinch of salt.
• flip the slice of bread without pears the slice of bread with the pear slices. continue cooking sandwich until cheese and pear are heated through and cheese is melted, 2 to 3 minutes per side. transfer to a plate and cut into halves.