baked lamb chops

Ingredients

• Servings: 6
• 3 eggs
• 3 teaspoons worcestershire sauce
• 12 (5.5 ounce) lamb chops
• 2 cups dry bread crumbs

Recipe

Preparation Time: 10 mins Cook Time: 45 mins Ready Time: 55 mins


• preheat oven to 375 degrees f (190 degrees c).
• in a medium bowl, combine the eggs and the worcestershire sauce; stir well. dip each lamb chop in the sauce and then lightly dredge in the bread crumbs. then arrange them in a 9x13-inch baking dish.
• bake at 375 degrees f (190 degrees c) for 20 minutes, turn chops over, and cook for 20 more minutes, or to desired doneness.