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Wednesday, September 2, 2015

Zucchini Soup Iv

Ingredients

  • Servings: 6
  • 1 pound lean ground beef
  • 1 tablespoon butter
  • 1 large tomato, diced
  • 1 red onion, chopped
  • 1 pound zucchini, thinly sliced
  • salt and pepper to taste
  • 1 tablespoon hot pepper sauce, or to taste
  • 1 cup grated romano cheese

Recipe

    Preparation Time: 15 mins Cook Time: 35 mins Ready Time: 50 mins

  • in a large saucepan or stockpot, cook the ground beef in the butter until brown. stir in the tomato and onion; simmer for a minute or so then add zucchini, hot pepper sauce and salt and pepper to taste. cover the pot and cook over medium heat until zucchini is tender.
  • serve hot with a generous helping of romano cheese and a fresh loaf of crusty bread for soaking up the tasty juices.

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