bloody mary steaks with green olive butter

Ingredients

• Servings: 4
• 4 (6 ounce) boneless beef sirloin steaks, room temperature
• 2 tablespoons olive oil
• 4 teaspoons cracked black pepper
• 2 teaspoons celery seed
• 1 1/2 cups extra spicy mix
• 1 tablespoon orange juice concentrate
• 2 fluid ounces
• 16 pitted green olives
• 3 tablespoons cold unsalted butter
• 2 teaspoons chopped garlic

Recipe

Preparation Time: 20 mins Cook Time: 10 mins Ready Time: 40 mins


• preheat a grill to medium heat.
• brush steaks on both sides with olive oil, then sprinkle with a mix of cracked pepper and celery seed. cook steaks to desired doneness on the preheated grill. when done, allow steaks to rest on a plate while continuing with the recipe.
• bring the mix, orange juice concentrate, and to a boil over high heat; then reduce heat to medium, and simmer for 5 minutes. while sauce is cooking, puree the olives, butter, and garlic in a small food processor until almost smooth.
• to serve, pour a pool of the sauce in the center of each plate. slice each steak into 4 or 5 slices, and fan out over the sauce. add a dollop of olive butter, and spoon a little more sauce overtop.